Cabbage slices sautéed with apple cider vinegar, butter, olive oil, garlic, and any desired fresh seasonings constitute sautéed Napa Cabbage. It is a simple and frugal side dish that complements virtually any main course. This 20-minute Napa cabbage recipe is nutrient-dense, incredibly delicious, and simple to prepare. How long to cook napa cabbage?
Although this Napa cabbage recipe calls for few ingredients and preparation time, the result has the appearance of having been laboriously prepared. This dish, Melting Napa Cabbage, is an irresistible dinner option due to its luscious, garlicky texture, robust, sultry flavor, and subtle suggestion of spice.
What Is Napa cabbage?
There are many cabbage shapes and sizes, with Chinese cabbage being one of the four primary varieties. The variety of Chinese cabbage most commonly consumed is Napa cabbage. Caution is advised: while most supermarkets label Napa varieties as “Chinese cabbage,” they may also label bok choy, pak choy, or other Asian greens with the same name.
Napa Cabbage
Cabbage slices sautéed with apple cider vinegar, butter, olive oil, garlic, and any desired fresh seasonings constitute sautéed Napa Cabbage. It is a simple and frugal side dish that complements virtually any main course. This 20-minute Napa cabbage recipe is nutrient-dense, incredibly delicious, and simple to prepare.
Time
- Total time: 20 minutes
- Yield: serves 4
- Diet: Vegan
Ingredients
- 1 stalk of medium-sized napa cabbage
- 2 minced cloves of garlic
- 1 tablespoon oil of olive
- 1 tablespoon butter (or vegan butter, if preferred)
- One teaspoon of sea salt, refined
- 1/2 teaspoon black pepper, finely ground
- 1 teaspoon vinegar made from apple cider
Instructions
Prep the cabbage: To simplify the preparation process, I prefer to halve the cabbage head from top to bottom. Slice each half into thin segments after placing it flat on a large cutting board (refer to the video for reference!).
Melt the butter and olive oil in a large skillet set over medium heat. Once the oil is heated, sauté the garlic for three minutes. Season the cabbage to taste with pepper and salt—Stir-fry for 10 to 12 minutes or until the vegetable is tender.
Serve with the vinegar incorporated. As preferred, season with additional salt and pepper.
Cooking Tips
- Napa cabbage is distinguished by its tender leaves and dense white center ribs; therefore, it is prudent to handle it with care when dicing, cooking, and seasoning.
- Reduce in size the stiff, dense segments of the napa cabbage in comparison to the leafy portions.
- Before cooking the leafy sections, prepare the challenging napa cabbage pieces.
- Salt the napa cabbage in two distinct phases while the tough ribs and foliage portions cook.
Customize This Recipe
Although this Napa cabbage recipe is delicious, you may alter the flavors by incorporating additional components. The following are some ideas:
- The cabbage. If Napa cabbage is inaccessible, You may substitute green cabbage, Savoy cabbage, red cabbage, or bok choy.
- Protein compounds. For additional flavor, incorporate cooked crumbled bacon or tempeh; to transform it into a complete entrée, incorporate crispy tofu or cooked ground turkey.
- They produced vegetables. You may add more vegetables to the mixture. In addition to the cabbage, try sautéing sliced mushrooms, bell peppers, shredded carrots, or broccoli.
- Herbs, or such. To conclude, garnish the cabbage with freshly chopped parsley or thyme.
- To season. Introduce additional flavor by combining any preferred spice. Italian seasoning, Cajun seasoning, and taco seasoning are a few alternatives. For an Asian flavor, you may also incorporate a tsp of sesame oil and a splash of soy sauce.
Tips And Tricks
- Evenly cook the cabbage. A simple method for ensuring that the cabbage cooks swiftly and uniformly is to cut it into uniform pieces. Cabbage cut into medium-sized segments not only improves flavor and texture but also expedites the cooking process considerably.
- Easily alter the flavors. The best part about this dish is that it can be prepared simply as I’ve described it on the recipe card, or you can substitute the ingredients to create new flavors. It is something We do frequently, as it imparts a unique flavor to each meal.
- Stir the mixture while it cooks. Although you are not required to stand and stir the entire time, you must watch this dish as it cooks. Cabbage that has been burned is the last thing you want, so stirring the cabbage every few moments should suffice to prevent any potential burns.
- Have some amusement when selecting garnishes. Although I frequently garnish my dishes with sesame seeds, you are certainly free to substitute any other desired ingredient. Whenever possible, use fresh cilantro; minced chives are also delicious.
How To Store And Reheat?
Without further ado, transfer any remaining portions of this dish to a secure container and refrigerate them. It will allow it to remain fresh for a few days, providing you with an opportunity to intake the maximum amount possible.
Reheat the item by reintroducing it to the pan and cooking until it reaches the ideal temperature. You may also transfer it to a container suitable for the microwave and preheat it in that manner.
What To Serve With This Napa Cabbage?
Cabbage is not only a delectable standalone dish, but it also pairs exceptionally well with various side dishes and main courses. Moreover, with this Napa cabbage serving as both a side dish and a primary system, there are numerous alternatives to select.
It is advisable to complement this dish with either my Twice Baked Potato Casserole or a Pan-Fried Potato Cake. In contrast to the cabbage, the crispness of the potato cake or the creaminess of the casserole will provide a substantial textural contrast.
The preparation of Napa cabbage is expeditious. By sautéing or stir-frying the cabbage for five to seven minutes, it is possible to achieve tenderness without compromising its slight crunchiness. Boiling or steaming may require an additional 15 to 20 minutes, which could lead to a reduction in firmness in the final product. Modify according to the specific doneness requirements of different recipes.
Thank you for reading……
