Jamaica is renowned for its vibrant culture, beautiful beaches, and delicious cuisine. While jerk chicken and patties are well-known staples of Jamaican street food, there are some hidden gems that you must try when exploring the island’s street food scene:
Bammy:
Bammy is a traditional Jamaican flatbread made from cassava. It’s usually fried or baked and served with various toppings like fish, ackee, or callaloo. The crispy texture and unique flavor of bammy make it a delightful street food option.
Roast Yam and Saltfish:
Roasted yam paired with saltfish (salted codfish) is a hearty and flavorful street food choice. The yam is roasted over an open flame until it’s tender on the inside and slightly crispy on the outside. It’s served with a savory saltfish sauce that’s bursting with Jamaican spices.
Boiled Corn and Cornmeal Dumpling:
You’ll often find vendors selling boiled corn on the cob along with cornmeal dumplings. The corn is usually served with a variety of seasonings, including butter, salt, pepper, and even grated coconut. Cornmeal dumplings are dense and filling, making them a great accompaniment.
Gizzada:
Gizzada, also known as pinch-me-round, is a sweet and flaky pastry filled with a spiced coconut and sugar mixture. It’s baked to perfection, creating a delicious contrast of textures and flavors. Gizzadas are a delightful dessert or snack option in Jamaica.
Bulla Cake:
Bulla cakes are sweet, dense, and spicy Jamaican snacks made with molasses, ginger, and spices. They are baked to perfection and often enjoyed with a cup of hot tea or a glass of milk. Bulla cakes have a unique and comforting taste that’s worth trying.
When exploring Jamaica’s street food scene, don’t just stick to the well-known options; be sure to seek out these hidden gems to experience the full spectrum of Jamaican flavors and culinary traditions.
