There is an almost magical quality to Krispy Kreme donuts. Their enticing aroma and unparalleled lightness have garnered them a worldwide fan base. However, what is the secret to Krispy Kreme’s exceedingly light and fluffy donuts? In this article, we will embark on a delightful journey through the enthralling world of Krispy Kreme and investigate the precise techniques, high-quality ingredients, and scientific principles that come together to produce these heavenly delights. Prepare to discover what makes Krispy Kreme Donuts so enticingly fluffy.
What Makes Krispy Kreme Donuts So Light?
The yeast in Krispy Kreme donuts causes them to rise and become light and airy. The dough is allowed to rise, then the doughnuts are cut out and raised a second time, resulting in exceptionally light donuts. Additionally, the original glazed Krispy Kreme donuts are fried in vegetable shortening, which adds to their delicate texture.
How To Make Krispy Kreme Donuts At Home?
Ingredients
Doughnuts:
One packet of instant yeast, about 2 1/4 teaspoons (7 grams)
1 cup whole milk, heated to 105-112°F (215 grams)
1/4 cup granulated sugar (50 grams)
One large egg
1/4 cup vegetable shortening (50 grams)
One teaspoon vanilla extract
two 1/2 cups all-purpose flour (315 grams)
1/2 teaspoon Kosher salt (3 grams)
4 cups vegetable shortening for frying (about 800 grams)
Glaze:
2 cups confectioners’ sugar (150 grams)
1/4 cup milk (54 grams)
One tablespoon light corn syrup (20 grams)
1/2 teaspoon vanilla extract
1/8 teaspoon Kosher salt
Directions
Step 1: Mixing the ingredients
Whisk together the yeast, milk, vanilla, sugar, eggs, shortening, and half the flour in the basin of a stand mixer.
Step 2: Mix
Using the lowest speed of your mixer, thoroughly combine the ingredients; then add the remaining flour and salt gradually. Increase your mixer’s speed to the second setting and mix the flour until combined. As soon as the flour becomes glutinous, turn off the mixer! The dough should be relatively loose and moist.
The doughnuts will become stiff if the flour is overworked, as this will cause the gluten to form excessively. The secret to delicate, pillowy, glaze-coated doughnuts is the proper amount of mixing.
Step 3: Let the dough rise
After putting the dough in a clean bowl, cover it and leave it somewhere warm for an hour. If it doesn’t appear to be working, there are several factors why dough may not rise.
It can be tempting to rush the proofing process to sink your fangs into a hot, fresh doughnut as soon as possible, but be patient. Air is incorporated into the dough during proofing, making the fried product airy and light. Please consult our guide for more information on proofing bread and other yeast doughs.
Step 4: Roll out the dough
Roll out the dough into a disk shape on a floured surface. Spread it out until it’s half an inch thick.
Step 5: Cut the dough into doughnuts
Cut twelve doughnuts using a 3.5-inch round cutter. Next, create a hole in the center of each circle using a 1-inch round cutter or a fancy doughnut cutter. To use as much dough as possible, reroll the scraps and cut them out.
Step 6: Let the doughnuts rise
Lay the doughnuts out on a big baking sheet lined with parchment paper. If you need to, use two sheets. Cover with a towel and let rise for 45 to 60 minutes.
Step 7: Prep the deep fryer
In a deep cast-iron skillet, Dutch oven, or saucepan, heat the shortening to 375 degrees, the optimal deep-frying temperature for many varieties of food.
The oil temperature (or shortening in this instance) is essential for creating the best copycat Krispy Kreme doughnut recipe. If the temperature is too high, the doughnut’s exteriors will burn before the centers are completely baked. If the temperature is too low, oil fritters will result.
For optimal results, verify the oil’s temperature with a candy thermometer and maintain a constant temperature while frying. The magical temperature range is between 350° and 375°.
Step 8: Mix the glaze
Just before frying the doughnuts, combine the glaze ingredients in a saucepan large enough for dipping the doughnuts. Whisk the glaze over medium heat until the sugar has dissolved and bubbled. Stop the cooking and put it aside.
If the glaze is too dense, thin it with additional milk until it is pourable.
Step 9: Fry the doughnuts
Unearth the donuts. Then, working in portions of one to two doughnuts, fry the dough for one to two minutes per side or until golden brown.
By not crowding the doughnuts in the oil, you can avoid one of the most common errors when deep-frying. Fry too many doughnuts at once, and the oil temperature will drop significantly, making it difficult to rotate them. Here are a few more of our best strategies for home-based deep-frying.
Step 10: Glaze
Put the doughnuts on a rack to cool down and let them reach a safe temperature before you touch them.
Step 11: Devour!
Consume promptly with a beverage of your choosing, such as a homemade latte. Ask anyone, and they will tell you that the finest Krispy Kreme doughnut is hot and freshly glazed from the station.
Krispy Kreme Donuts has carved a difficult-to-replicate niche where indulgence and precision coexist. Their one-of-a-kind recipe, premium ingredients, and time-honored techniques result in a donut that is exceptionally light and delicious. Their donuts’ irresistible lightness results from Krispy Kreme’s ability to combine science and art with a sprinkling of innovation and an abundance of passion.
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