Lemon Poppy Seed Muffins are a delightful and tangy treat that pair the bright flavor of lemon with the crunch of poppy seeds. Here’s a simple recipe to make these delicious muffins at home:
Ingredients:
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup plain yogurt (or Greek yogurt)
- 1/2 cup unsalted butter, melted and cooled
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (from 2 lemons)
- 1 teaspoon vanilla extract
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons fresh lemon juice
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt.
Mix Wet Ingredients:
In a separate bowl, whisk the eggs until lightly beaten.
Add the yogurt, melted butter, lemon juice, lemon zest, and vanilla extract to the eggs. Stir until well combined.
Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry mixture. Gently fold the ingredients together until just combined. Do not overmix; a few lumps are okay.
Fill Muffin Cups:
Using a spoon or an ice cream scoop, evenly divide the muffin batter among the prepared muffin cups, filling each about 2/3 full.
Bake:
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick or cake tester inserted into the center of a muffin comes out clean or with a few moist crumbs.
Cool:
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Prepare the Glaze (optional):
In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of fresh lemon juice to create a smooth glaze. Adjust the amount of lemon juice to achieve your desired consistency.
Glaze the Muffins (optional):
Once the muffins have cooled, drizzle the lemon glaze over the top of each muffin.
Serve:
Let the glaze set for a few minutes before serving your Lemon Poppy Seed Muffins.
Enjoy these zesty and moist muffins with a lovely lemon flavor and the added crunch of poppy seeds. They make a perfect breakfast or snack for citrus lovers!
